| per 100g | Involved in, Sources | |
| Retinol (Vitamin A) |
1400 - 1600 µg | Function and formation of skin, mucous membranes, blood cells, metabolism, seeing, cartilage tissue ( 1, 2, 3) |
| Thiamin (Vitamin B1) |
600 - 700 µg | water-soluble vitamin indispensible to life, exists in all organs and tissues, heart, liver, kidneys, brain, skeletal muscles, metabolism, especially lipometabolism and carbohydrate metabolism, energy generation by decomposition of glucose (sugar), central nervous system (1,2) |
| Riboflavin (Vitamin B2) |
2500 3500 µg | Principally in the liver, kidney, heart, involved in controlling neurohormones and amines of the central nervous system. Influences the metabolism of carbohydrates, amino acids, fatty acids, and other vitamins (1,2) |
| Nicotinamide (Vitamin B3) |
90 µg | Involved in the metabolism of proteins, fat, and carbohydrates, decreases the cholesterol level, influences the calcium carbonate balance, nerves, influences impaired genetic information, enhances gall bladder synthesis, vaso-dilating (1,2) |
| Pantothenic Acid (Vitamin B5) |
310 µg | Growth & reproduction, energy metabolism of the cells, utilization of proteins and amino acids (1,2) |
| Pyrodoxine (Vitamin B6) |
150 –200 µg | Influences the elasticity of the connective tissues, involved in blood clotting, immune functions and realisation of muscle functions, hormone metabolism (1,2) |
| Folic Acid (Vitamin B9) |
60 – 70 µg | Cell function, cell division, formation of cells and cell differentiation, influences the formation of red and white blood cells, mucous tissue, high concentration in the bone marrow, gastrointestinal tract, muscle tissue and in the liver (1,2) |
| Cobalamin (Vitamin B12) |
0,5 - 0,8 µg | Involved in haematosis (red blood cells), protein and amino acid metabolism, growth, cell division, and cell maturation (1,2) |
| Vitamin C | 3100 - 3300 µg | Involved in the formation of bones, teeth, gums, blood, immune system, infection defence, antioxidant, increases utilisation of iron (1,2) |
| Cholecalciferol (Vitamin D3) |
3,1 - 3,5 µg | Mineralisation of bones (1,2) |
| Tocopherol (Vitamin E) |
300 – 350 µg | Antioxidant, reduces oxidation of fat, protein metabolism, protection of cell membranes , reduces the risk of thrombosis, immune defence (1,2) |
| Ubichinone (Coenzyme Q10) |
50 – 80 µg | Antioxidant, protection of cells, strengthening of the immune system, heart, lungs, liver (1,2) |
Because colostrum is a natural commodity, comparing two different production batches, marginal fluctuations of the analysis values can occur.
